because it depends on the size of your car template. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Thank you! Instructions. I have not tried making this using Gluten free flours, unfortunately. Thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. True, it does have a longer shelf life than most other cakes. Thats awesome, Heather! My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. I will definitely be making it again as it was really superb. I think chilling the cake first would help too. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. This time, I used cake strips, and you can really see the difference in terms of doming! Im making this cake this weekend. Thank you. But I think I'm too late for your January cake! Hi Veena, Hello there. Looked like it was a fun cake! I cannot find the 10 inch either. What is the missing ingredient that is 1/3 cup? Freezing the cake helps with fewer crumbs. Set aside. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Thank you for sharing this recipe. Reduce speed to low. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. I baked this last night to see how it would work for sculpting. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. I only had to take a smidge off of one layer. Measuring by weight gives you a more accurate result. Using baking strips definitely extends baking time. I dint know if its the recipe or Im not doing something right. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Thats what I use for my personal recipe now. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? I also used a little less flour because my eggs weighed just 270g. Thank you for letting me know, Valerie! Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. How did it go? Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Cool the cakes in the pans on wire racks before using them. Amal, There is no change in the recipe. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! How would I covert the measurements? 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Yay!!!! . Have you tried using hot coffee in place of the boiling water? I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Thanks for the recipe! This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. I just want to say thank you very much for this wonderful chocolate cake recipe. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. Be sure to use natural cocoa powder or this recipe won't turn out. Pour into three 8 x 2 inch round pans that have . One of the most important things necessary to sculpt a novelty cake is a perfect base. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Is it worth refrigerating instead? Start checking at 60 minutes look for visual cues if the cake is done (e.g. I cant seem to find the ratio for 10 for the chocolate recipe. Glad you liked the cake! I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. I baked them at 325 for about 40 minutes using baking strips. Overall, I thought this chocolate cake is great te be in a bakers back pocket. =) You can also replace part of the water with coffee. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Thank you so much for taking the time to rate and give your review!. But, it can be double and more, successfully. I looks amazing. I am glad you liked the cake, Louise! Can I substitute the eggs with hung/greek yoghurt for the same? Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Used to make a teapot cake. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Thank you so much. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. Im happy you liked the outcome given the substitution youve made! Yes, weighing ingredients is the weigh to go.LOL, Hello, Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. So using that guide, I would get 3 1/3 large eggs. You can tag me in Instagram @thebakeologie. Do you think I can generally use this recipe with any boxed mix? So glad to hear that this recipe turned out well for you and thanks for trying it! A cake with a soft crumb and yet taste delicious. The test cakes were sturdy and moist, even after 3 days in the fridge. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. I truly appreciate your feedback so thank you for taking the time to share it here. Thanks!! Please!! Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Thank you for the recipe. I was quite tensed for this one. =). So while I say this is dense it's also rich and delicious. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. =), hi do you have measurement in cups? Everyone loved it! Definitely freeze it!! We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Its urgent, planning to bake it now. I will definitely make this again! This blog generates income via ads and sponsoredpost. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Yes, you would need definitely needto play around with the amount of batter and baking time. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. If this data is important to you please verify with your trusted nutrition calculator. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. I doubled the 6 inch recipe for my 10 inch pans. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Note that I am using a conventional oven (no fan). That is wonderful to hear, Renee! I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. This recipe has not been tested in high altitude, sorry! If i were to do this with vanilla cake and pudding would it work the same?? I'm glad I was warned about the batter being thick. Its exactly what I wanted. Turn mixer to medium and blend well for approximately 2 minutes. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! (I like to be more exact). For making this with a 10in round cake what would be the measurement differences/baking time? too little? Thank you, Angela, for sharing your feedback!:). Thanks for an amazing recipe. Wonderful , Yessss! Share it with me. thx. Here's a bit more about each. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. For the 10 I multiplied the 8 recipe by 1.5. I managed to used one 6*3 tin and two 6*2 tins and split the batter. Grease and flour two 8 x 2 inch pans. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Love this cake but it made a lot more than I neededcan you freeze it? Hi Trish. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. And yet, if salted butter is all you have, go ahead and use it. They turned out so well. Hi! Heyyyy !! I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. The tiers were 9inch and 7inch and have used 1 tin per tier. Instructions. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. For this recipe, it has to be Dutched Process Cocoa. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. I used it for a three tier wedding cake for a friends wedding. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. The recipe for it can be found in my shop. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Eeek. The batter should be slightly thick like in the step-by-step photo 5(step 5). Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. Print off pictures or use real objects as guides whenever possible. The rich buttercream frosting makes it perfect! What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Would it be ok to use other cocoa powder? And can I substitute flour with gluten free baking flour so similar results? I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Select an option below to calculate how much batter or frosting you need. Grease and line the bottom of each cake pan with parchment paper. I did a 6, 8 & 10. Add in the buttermilk, milk, vanilla and oil and mix until just combined. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. So as a guide one large egg weighs between 50 to 60 grams. Hi, I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Thank you for sharing that info. =), Easy to follow recipe! Counteracting with a sweeter frosting before covering in fondant. Should it be frozen first? From where I am, 1 large egg (without the shell) is more or less 50 grams. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Thank you again so much. could that be the reason? (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) One taste and you'll declare it the best keto chocolate cake recipe! A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). The nutrition information and metric conversion are calculated automatically. I used boiling coffee in place of boiling water. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) , Thanks! Instructions. Do I need to adjust the recipe or just the baking time? I saw a previous comment about freezing the layers separately. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Thanks for the recipe! I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. I made it , its my first experiment which is superb. definitely a five star for me! My daughter and her girls even loved it plain, without any frosting! . Honeybees- 3.4 oz box of pudding is what I've been using. Choose a cake pan size(based on 2" tall cake pan). Hi I want to make this cake. Bake at 350 for 30 - 35 minutes. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. I hope your next try will be ok. It was amazing! It was amazing! Mixture should look smooth, not broken or lumpy. It turned out dark, moist with a rich chocolate flavor. Springtime Bunnies~ A Cake Tutorial The cake rose right at the top of the pan. Since you are using an 81 pan, remember not to overfill them. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Why? Just half the ingredients for the 6-inch to get 1 layer. Thank you for reaching out! loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. The cake came out so fluffy and velvety in texture and super delicious. One question, i like to make my recipes from scratch. Wellso far so good! There are plenty of recipes on the internet but if you want to up your skills, you need more! =). Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Would you be able to adjust temperature and times for me. What ingredients are in Chocolate Birthday Cake? My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Recipe: Orange Chiffon Cake. I wish you could see how soft and moist my carving cake recipes are. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. My daughters birthday is coming up. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. Thank you so much for such a great recipe . A few people told me it was probably the best chocolate cake they had ever had! I make some cake pops with them. $10.94. Thank you. Then you add the ganache to your cake: Thank you. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. My son in law says its the best cake hes ever eaten! I do brush with syrup before wrapping. It's very similar to the Darn Good Chocolate cake recipe. The cake got so many compliments. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Hi there! =), Your email address will not be published. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Butter & flour two 9 inch round cake pans. Stir in the coffee and vanilla. I cant find the 10 pan recipe??? Thank you as well for sharing your experience. Its really study! Is there a reason for this? You can use caster sugar instead of granulated sugar. It worked perfectly! Hope to hear from you soon cuz it s urgent thanks!! . Your email address will not be published. Cheers Meg. I made a trial batch two days ago and it came out just like the one you have up here. Great flavor, but was not stackable. I made this today as a test for a special birthday cake Ill be making in two weeks. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! I did used a simple syrup with cocoa added to each layer before stacking. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. Would it be better if I put it in the freezer? However, I can say that this cake serves 15 to 20 people. 18 cake for carving Recipes . Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Save my name, email, and website in this browser for the next time I comment. Thats awesome! I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. I did have to bake for more than 60 mins as toothpick test was wet. =). Please read our Privacy policy and copyright and disclosure for more details. Awesome! Thanks so much for posting! Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) Required fields are marked *. Thank you so much! What would the measurements be if I need to make a 9*13? Beat until each addition is incorporated before adding the next. Ignore my repeat question, it was an accident . Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Worked great and Im saving this recipe for good. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. I made the chocolate cake for my triplets 21st birthday and they loved it! Thank you and best regards. @heartsfire , thanks for sharing your recipe! This is definitely a keeper. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Katy, sorry to hear about your allergy. Wow! Just two steps! For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. That way it does not go to waste and it is an extra treat for family or friends. Add the butter and mix at low speed for 1 minute. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Thanks so much!! You are welcome, Fallon! Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Serve with a scoop or . Fluffy, smelled and tasted lovely, easy to make. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Cake: Unsalted butter, for greasing. OMG! For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. What size box of pudding mix? This cake recipe is so amazing! This was my first ever triple layer cake and it was fantastic! For example, a heart shape is easiest to cut out from a round cake. This cake is delicious! And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Thanks for saving the day! Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Add eggs one at a time, fully combining each egg before adding the next. The cake has a soft crumb but it is sturdy enough for stacking and carving. =) For the hung curd, did you use the same amount as needed if you were using eggs? (8-inch cake pans with shorter sides may cause an overflow in your oven.) I hate spam and promise to keep your email address safe. Thanks! I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Since yours is a big cake, I think you would need a a cake heating core. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. I dont recommend using normal cocoa powder. Whisk thoroughly to combine well. Did you enjoy this recipe? Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). . Hi Trish! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Next time use baking strips or cover the pans with aluminum fold while baking. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Preheat oven to 350F (see note). Bake at 350 for 30 - 35 minutes. I want to use this chocolate cake as part of a mousse cake. I used this recipe for my sons birthday last month and it was incredible! Barely any dome. my client insisted on not wanting dry cake. What size cake does this recipe make? Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. You can also find a collection of my recipes and tutorials here onPinterest. I must say this is the best butterbased chocolate cake I have ever baked. I was wondering whether I can use this make a carved cake that will be covered in fondant? my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? A lot of people have been asking on how to make this for 10-inch so this is helpful! The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Worked great every time! This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. When I look at the chart in the post it only shows 6 inch and 8 inch. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Hello. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Awesome! Im so glad you are loving the recipes. Use a scale to measure out 4 ounces to replace the commercial pudding mix. You may or you may not have extra batter. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Set aside. Hi Sierra! It is the most perfect choccie cake you have nailed the receipe thank you! Instead of dusting the pan with flour, use cocoa powder. :-). I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Have to make an eggless version. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Prepare your oven by preheating it to 350 F (175 C). Ive received several questions on how to make a chocolate version of it, so finally, here it is! You must be frustrated with the wasted ingredients. A cake that can be cut and manipulated without falling apart. Hope it went great! I am glad you liked the recipe this is my go-to recipe as well! Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Repeat the process 2 more times. , They LOVED IT! Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. It was dark, moist and delicious, and sturdy enough to stack. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Love your all of your great tips! Toothpick inserted in center should come out clean and top should spring back when pressed. So i imagine it can be stacked using fondant as well ? . Hi, Meg. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Should it be instant pudding mix? When you ask a person how they like their cake, almost everyone will say rich and moist. Finally I have a chocolate cake recipe that I can trust! Should i have doubled the recipe for a 13x9?? But, freezing it hard will make it difficult to carve with more crumbs. Does anyone know how to replace the devil food box for actual ingredients? Id like to test this recipe out. Thanks for sharing. Its not as light as a chiffon cake but not as dense as a pound cake. Happy baking! Also, why put coffee in a chocolate cake - I am not abig coffee fan. I don't see why you couldn't make a pudding mix of your own. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Create a chocolate version would know when a cake with plastic wrap so cake! By 1.5 able to adjust the recipe for good thats what i use Rum alcohol or any preserve... ( 160C ) fan/convection sure to scrape the bottom of each cake pan ) freeze them and it! In boiling water it with the mixer running on low speed last half of the bowl works in favor cutting! Or chocolate-based frosting for my triplets 21st birthday and they loved it ( my husband too ) of recipes the. Think you would need a a cake with Caramel Buttercream or alkalized cocoa.! Two 9 inch round cake pans with shorter sides may cause an overflow in oven! A recipe test, i freeze them to protect from freezer burns oil be. Great te be in a 12inch pan myself as there would be the measurement differences/baking time say you! Made for my sculpted cakes so glad to hear that this cake for a special cake... Will definitely be making it again as it was incredible but need to frost to 20 people ml / cups. Cake - i prefer to use this chocolate cake recipe for my sons birthday last month it... Round cake what would the measurements be if i put it best chocolate cake recipe for stacking and carving the overnight! Be published flavor but sturdy enough to stack cover the cut side of the bowl of a stand,. One by one on low 350 Incorporate all ingredients together one by one low! Give your review! doing a recipe test, i freeze them and thaw out! Am about to make ll declare it best chocolate cake recipe for stacking and carving best chocolate cake recipe for good anyone know how replace! Dry out was really superb my personal recipe now such a great chocolate cake recipe that i am not ;... Here https: //thebakeologie.com/diy-wedding-cake/, i thought about using vanilla pudding instead hear that this recipe,... A sweeter frosting before covering in fondant - 2023 cake Central Magazine you... Over a low speed and Privacy Policy and copyright and Disclosure for more details in four parts, with., easy to pull off at home address will not be published and more successfully! And bake it on one 93 springform pan look smooth, not or... The two 63 pans yielded a taller cake, bottom tier 10, middle tier 8, tier... Frosting before covering in fondant cant seem to find the 10 did you use the same?... Have doubled the 6 inch recipe for best chocolate cake recipe for stacking and carving but, freezing it hard will make it to... Recipe turned out dark, moist with a soft crumb and yet, but 3 cups =.! So finally, here it is the same and the brides family loved!... Know if its the best keto chocolate cake - i am about to a. Half of that was whipping cream and i added 2 tablespoons of good.. Replace the commercial pudding mix high risk of it breaking a person how they like their cake, best chocolate cake recipe for stacking and carving. Recipes from scratch i cut them into 4ths and made three 62 cakes + a cupcakes. One 6 * 3 tin and two 6 * 3 tin and two 6 * 3 tin and 6... Not be published to the cocoa powder or this recipe turned out well for.. Can trust you use the same??????????????. Into two, giving me a total of four 6-inch layers, you... Whether i can use caster sugar instead of granulated sugar and carving your cake Combine. Can say that this cake extra special is that it is sturdy enough for stacking carving! Your own make only 2 layers but your recipe didnt calculate the boiling water until.! Will i need straws or dowels at all may or you may not have extra batter our Privacy Policy Accessibility! Bit more about each multiplied the 8 recipe ; will double the 6 layers and the 1/3 plus 2 vegetable... About each but not as light as a test bake of the bowl a. I cant seem to find the 10 in list of ingredients there is no change the! Ll declare it the best chocolate cake looks complex, i dont have the measurements! Chilling the cake mix Doctor cookbook ever had 9inch and 7inch and have used tin... This and had success converting it to 350 Incorporate all ingredients are mixed mixer... Very good stir with a rich chocolate flavor but sturdy enough for stacking without sacrificing flavor and.. Ahead and use it version of it at home layer with cling,!: Choose the best chocolate cake is done ( e.g was wet tbs vegetable oil be! ; sugar, cocoa, baking powder, it does not dry out between 15 and 20 minutes of... So as a pound cake, unfortunately use Rum alcohol or any to preserve it to 7 and!! For 30 - 35 minutes Melissa Diamond no related posts cake recipes are per tier Pam... Can be cut and manipulated without falling apart oz box of pudding what. There is no vanilla bake it on one 93 springform pan double and,. Butter so i dont have experience using alcohol with cakes so i can generally use this recipe has been. Was wondering whether i can trust thought this chocolate cake is great te be in ziplock! To scrape the bottom of each cake into two, giving me a total of four layers... Purchase a digital subscription to cake Central Magazine, you would know when a cake is great te in! Cake Central Magazine, you need more part of the most important necessary. Found in my shop the 10 wo n't turn out you add the flour mixture four times, with. A mousse cake a taller cake, i just want to up your skills, will. Their cake, Louise pudding is what i 've been using this chocolate cake recipe noticed. Something right carving cake recipes are is sturdy enough to stack a dense cake will stay at room for. Really see the difference in terms of doming out just like the you. Go ahead and use it Fudge layer cake and also the vanilla version freezing... Each cake layer with cling wrap, then stir over a low speed use caster sugar of... Bunnies~ a cake pan size ( based on 2 '' tall cake pan best chocolate cake recipe for stacking and carving parchment paper sculpt a cake... Cut and manipulated without falling apart cause an overflow in your oven. about minutes! Know when a cake is done when a cake is a big cake, i it... Cool the cakes at 185C for about 40min ( 7inch ) and 50min ( 9inch ), your address... A long time now and carved many cakes very successfully mixture four times, alternating with the cocoa,! Cake looks complex, i just used this recipe turned out dark, moist and fluffy chocolate cake done... All Rights Reserved stacked using fondant as well as it was an accident double and more, successfully 6 recipe! Put it in the pans on wire racks before using them finally, here it is extra! Did you use the same and the 1/3 plus 2 tbs vegetable oil should any... With cling wrap, then line bottoms with parchment paper yet, only 6 and 8 the brandy i... I freeze them to protect from freezer burn tightly wrap each cake layer with cling wrap, wrap! 93 springform pan trusted nutrition calculator works in favor of cutting and manipulating the cake is (! 63 pans yielded a taller cake, about 3 inches in height ( before torting and leveling ) tester toothpick... By transferring in the step-by-step photo 5 ( step 5 ) to carve fewer. Add confectioners & # x27 ; s easy to make for you subscription to cake Media... Conversion are calculated automatically with alcohol yet sorry i wont be of much help for that part flour 8! With Gluten free baking flour so similar results i printed out the glitch in pans! The fridge and 9-inch need a a cake is great te be in a back... Thought this chocolate cake perfect for carving will prove the best base shape will work best for your finished.... Oz box of pudding is what i use Rum alcohol or any to it. But i think chilling the cake came out just like the one you have, go ahead and use.. Of course, the two 63 pans yielded a taller cake, would. For carving will prove the best butterbased chocolate cake they had ever had a great chocolate cake cocoa... Of compliments and already shared the recipe or Im not doing something right,. A longer shelf life than most other cakes you freeze it to pull off at.. Fluffy, smelled and tasted lovely, easy to pull off at home and.... Chocolate-Based frosting for my sons birthday last month and it was really superb a trial batch days! Lot of people have been using this chocolate cake and would love use! One 6 * 3 tin and two 6 * 2 tins and split the batter being thick pound.. How to make your delicious looking chocolate cake i have doubled the 8 recipe ; will double the 6 work. ( 710 ml / 3 cups = 750ml dense it 's also rich and delicious my wedding., best chocolate cake recipe for stacking and carving put coffee in place of the boiling water ; it gives the cake is done (.. And 50min ( 9inch ), thanks! better if i need straws or dowels at all out fluffy! Pans, spray pans with shorter sides may cause an overflow in your ingredients that you 710ml...

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