I have lived in the South all my life and have never seen or heard of this but it looks amazing! 1 teaspoon Salt, optional. Your email address will not be published. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. Serve over biscuits. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Cheryl Ann, I want to thank you for your warning about pets and plants. My one complaint is the uninspired tomato sauce. * 1/2 teaspoon ground nutmeg Add 1 Tablespoon of Yellow Mustard. 5 lbs. firm red or yellow tomatoes. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Bake. My daughter is heartbroken. The recipe is pretty much the same, but they always served it over rice. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Instructions. Don't over handle. I would appreciate a reply if you have time. Bake for 1 hour or until the meatloaf is done. Season with the salt and pepper, taste and adjust if needed. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. They had been missing for years, and I was excited to finally find them once again. Let it sit for 5 minutes on the kitchen counter. Add the garlic powder. If you're searching for meatloaf recipes, you must already love them. , that it has actually become the most requested recipe in Southern Living magazine history! Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Made for some great left-overs on night two! (I use them constantly). Carefully slide the pan out of the oven, and pour the glaze over the top. Can you substitute self rising flour for the all purpose flour? I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. I add diced green bell pepper to mine and sometimes diced green chilies. My mother was a wonderful cook. Its not just a southern dish. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. It was originally submitted by Mrs. L.H. Remove one-third of this mixture from the pan and set aside. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Can we use your data to tailor ads for you? I will be making this meatloaf again and again. 1 teaspoon Dry Ground Mustard I thought it was her made up thing. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. I also put ground beef in my tomato gravy. I served it with mashed potatoes with roasted garlic butter (which was also very good). Dont judge me. As the title indicates, this is a very traditional meatloaf. If it doesn't appear after 10 minutes, try refreshing the page. Cooking Instructions. Mix with your hands just until evenly combined. I havent made it in a long time, but seeing this makes me want to! Thoroughly mix the beef, bread crumbs and egg in a large bowl. Im from southeast Alabama and my mom made this all the time when we were kids. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Add the lightly beaten egg. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Preheat the oven to 350 degrees. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Lightly beat two large eggs and add them to the bowl. Wow! They were wonderful Marsha. There's a reason families have been serving meatloaf for dinner for generations! Our Southern Meatloaf with Tomato Gravy - Copy Steps. This recipe only takes a few minutes and a few basic ingredients to prepare. Will make this again! Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. I love the flavor,but when u make it, it's too crumbly. Add the Worcestershire Sauce. 1/4 small Onion, finely chopped. Love the Creole n Greek seasoning.. Remove from oven. Definitely worth the effort. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Sounds so yummy. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. (and I am not a big tomato eater). Please note that our service may not work properly with enabled software like AdBlock. Even my picky boyfriend loved it! Place rack in an aluminum foil-lined broiler pan. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Add the onions. The no-frills diner does things simply. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. I hope youll enjoy it. Yummm-. Offers may be subject to change without notice. She would be happy to know her recipe is still being used today! My dad recently passed away. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. 5 Secrets to Old-Fashioned Southern Cooking. Im from PA and my mom was from WVA. Check out my blog at http://imapretendchef.blogspot.com. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 Directions Preheat oven to 350F. Give me a break! As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Mom made a white roux and added tomatoes. I follow the recipe exactly. Add more and continue to press it together as you fill the loaf pan. Directions. Drain on paper towels; cool. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Skin and cut up tomatoes and add other ingredients. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Pull the 3 slices of bread apart, into small pieces. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Lightly grease a 9x13 pan. Its gravy, not soup. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Fabulous meatloaf and very moist. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Mix everything until well combined. Shape the mixture into two loaves and place. This would also be wonderful with cheese dumplins! Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. MyRecipes.com is part of the Allrecipes Food Group. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Spread 1/2 can soup over the meatloaf. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. Return the pan to the oven. This is my new favorite--BEST. Delicious! I served this with mashed potatoes with caramelized shallots and corn. Instructions. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! I hope youll do it today. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? MY go to recipe for meatloaf!! Thank goodness she recovered after a week at the vet emergency clinic. In a large mixing bowl, break the bread into small pieces. Hope you have a wonderful day. Followed the recipe, but topped it with tomato-chile gravy. Bake 40 minutes. Very tasty! Either way, I hope youll try one of our meatloaf recipes. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Hi! She made a roux of milk & flour. Serve with tomato gravy (below). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Get in there with your hands if you have to. How to Make Southern Meatloaf. Place all of the meatloaf ingredients in a large bowl. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Using clean hands, mix lightly until combined. & a friend native to the area made it for me. Will definitely make this again. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. It looks amazing on toast and top with a spoonful of mashed hard egg! 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