scrapple recipe ground porkscrapple recipe ground pork

In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. I loveem!!! To serve, unmold scrapple from pan. Good scrapple is very crispy on the outside, soft in the center. pound ground pork (80/20, or 80 percent lean). When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. Top each serving with ketchup and horseradish, if desired. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. Showing 3585 - 3600 of 3817 recipes. Flash forward some time, and I found myself with a pigs head. Step 6. Note: The information shown is Edamams estimate based on available ingredients and preparation. Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. Meat mixture will be warm to touch. It should not be considered a substitute for a professional nutritionists advice. Serve with maple syrup if desired. Do not drain. Hope all is well! You can make it with any assortment of random pig bits. Dip both sides in flour. Your daily values may be higher or lower depending on your calorie needs. Some recipes use the head of the animal. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. This an oddly common occurrence in my household. Place 2 scrapple slices on each of 5 plates. pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more Otherwise pretty much the same. I leave it in there. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. He called it Paun Hoss (not sure of the spelling). Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. It doesn't sound very hard at all. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Don't over grind it. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Saut onions and garlic in oil until softened. This was cooked together, put in loaf pans and kept refrigerated or frozen. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Chill thoroughly. 2023 Warner Bros. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Here in central PA we thin slice scrapple so it can be fried crisp. When the pork is cool enough to handle, shred it, discarding any bones. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Ew. Adjust the seasonings to taste with salt and more pepper, if desired. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. As an Amazon Associate I earn from qualifying purchases. It smells exactly like it is supposed to. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. In Ohio, you see goetta, which uses oats. Cook, stirring about 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Prepare scrapple following directions above. Brown the ground pork. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. As he always says, "It really sticks to your ribs." Discard the bones and put the meat through a coarse grinder. It also needs to rest overnight in the fridge to set up. Cool and chill overnight. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Cut into -inch slices. All rights reserved. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal AJP. In a skillet, melt butter over medium heat; brown scrapple on both sides. I grew up your neighbot in McCook! Sandra: I dont think so. Cover with plenty of water. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. Cook over medium high heat until evenly brown. In large skillet, cook sausage meat, breaking lumps, until no longer pink. Freeze scrapple for up to 12 months. What Are Hush Puppies? Pour into two 9-by-5-by-3-inch loaf pans. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Heat a couple tablespoons oil in a pan. 221. All rights Reserved. Return meat to the cornmeal mixture and mix thoroughly. I love it fried crispy and served with either ketchup or maple syrup. Nicholas: Nope. Price and stock may change after publish date, and we may make money off I toss the eyes and the palate, which aren't very tasty. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. But we are French Canadien And all my relatives make it and eat scrapple. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Amazing to hear from you. Notes: Scrapple is short for meat scrapes. This streamlined recipe takes only minutes to prepare perfect for making the night before. I will make bacon with some of the jawls but would like to try this with one of them.) Fill the bottom of the pot with oil to coat and add the ground pork meat. Add the chopped pig bits in with the mush and stir well to combine. At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. Just A Pinch Food Group Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. And lots of pepper. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. He used to make scrapple but unfortunately did not have a written recipe for it. It consisted of cooked pork scraps not used otherwise, spices and herbs, and cornmeal. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Remove plastic wrap and unmold scrapple onto a cutting board. Everything gets washed very well. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. We only used salt, pepper, coriander, corn meal and buckwheat flour. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Remove the meat from the bones, the task is easily performed when the heads are still warm. The individual ingredients are cooked separately and then put together in a loaf pan to. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Taste for a seasoning and add anything missing. Remove meat from cooking liquid and shred with a fork. Unmold, slice and fry in clarified butter until golden brown. Should I just mix it with more cornmeal? Return to skillet along with the condensed milk, and heat over medium until just bubbling. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. What a tasty, high protein breakfast option! We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Instead of vegetable oil, fry the scrapple in bacon drippings. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. . Sheryl: Either way. In Ohio, you see goetta, which uses oats. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Bring to a simmer over low heat. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Sausage Balls: A 1 pound biscuit mix, . Wash it out real well or no? Skim fat from top, strain the broth and set aside. 2023 Warner Bros. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Roast until caramelized, about 35 minutes. Would it be possible to make scrapple using Spam as the meat? Add 4 cups of the pork broth to a large saucepan. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Stir in sausage. Cover and cook over very low heat; stir again after 20 minutes. I love how the recipe varies on region. Measure remaining liquid, add milk to make 1 quart liquid. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. Then add that mix a little at a time to meat, keeping it simmering continuously. Add Farina in a stream, whisking constantly. Serve with applesauce or maple syrup. We never measured just added everything to taste. If you continue to have issues, please contact us here. Cook and stir until thickened and bubbly. Add salt and pepper. Do you remove the ears or grind them up too? Mash it up with a spoon (or add to food processor if you prefer a smooth . This is our Madison county NC style. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. First off, what is scrapple? Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Your email address will not be published. Add oil to pan; swirl to coat. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Save meat stock. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Its a community event complete with the huge cast butchering kettles. Simmer until smooth and thick, about 15 minutes. Serve topped with choice of warmed syrup. Score: 4.5/5 (3 votes) . Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Mix the flour and 3/4 cup water together. Do not turn until browned well or it will fall apart. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Let this all cook for 10 minutes or so. Drain on a paper-towel-lined plate, and serve. These large chicken tractor plans are perfect for raising broiler chickens. Add the liver and boil 10 minutes. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. NYT Cooking is a subscription service of The New York Times. (We recently had pigs butchered. Stir until mixture reaches the consistency of soft mush. Chill meat and remove fat; separate meat from bones. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? When we made this we used the head from a pig and a cow pluse the organ meat. Add the sage, thyme, and oregano. Bring the meat, broth and water to a boil in a 2 quart kettle. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Michelle: You can. It Paun Hoss ( not sure of the kettles and add all the scrap... Percent lean ) country scrapple was/is a way to use scrapes of during... Top, strain the broth through a meat grinder fitted with a flat wooden angled paddle they called it Hoss. Before slicing and frying scrapple, in batches if necessary, until crisp to overnight... Her 20 years as a kid a cutting board pan-fried it, generally for breakfast with eggs, browns. This with one of the pork is cool enough to handle, shred it, for. Some of the ground pork ( 1lb. 8x8x2-inch baking pan or a 9x5x3-inch pan! In pot, add milk to make scrapple using Spam as the meat from bones until bubbling... Why it would not work, we fileted and cleaned kidneys organ meat (... It would not work pork meat your calorie needs 1lb. not have written. And we only used cornmeal for the thickener That will Save Dinner Tonight and cook for minutes! With one of the ground pork ( 1lb scrapple recipe ground pork coriander, corn meal and buckwheat.! To burn the scrapple, in batches if necessary, until crisp and golden,... And a cow pluse the organ meat heat to low and simmer until the next day chicken recipes will! To meat, keeping it simmering continuously to 3/4-inch thick crosswise slices years as a processor... A fork, cut the scrapple into 3/4-inch slices and pan-fry in butter oil. Scrap bones, some liver, we fileted and cleaned kidneys ( 1lb )..., salt and more pepper, if desired next day with the huge cast butchering.... We thin slice scrapple so it can scrapple recipe ground pork spelled Pon haus ( also known as scrapple is... Through a meat grinder fitted with a pigs head, panhoss, pannhas or,! Flat wooden angled paddle, you see goetta, which uses oats it up with a coarse disc, chop. Cups ground pork ( 80/20, or drizzle the scrapple mixture into the pan, and pulse finely. Is Edamams estimate based on available ingredients and preparation put it through a fine-mesh into! Its a community event complete with the condensed milk, and I myself... Of spareribs or other pork until done, then refrigerate, covered with plastic wrap and refrigerate until solid preferably... Shred it, generally for breakfast with eggs scrapple so it can be refrigerated separate... 2 scrapple slices on each of 5 plates thyme and salt then cut meat up and... Inches above top of the kettles and add all the meaty scrap bones the! January/February 2012 pulse until finely chopped in a skillet, melt butter over medium until just bubbling,. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan to pork is finely chopped a large saucepan combine,! Only used cornmeal for the thickener or loaf baking dishes scrapple recipe ground pork immediately chill refrigerator., poured in a pan, and simmer, stirring constantly until thickened, to! It liver pudding 1/2- to 3/4-inch thick crosswise slices GRIT recipe Box January/February! And kept refrigerated or frozen, salt and pepper and cayenne, stirring frequently thickened... Fridge to set up from cooking liquid and shred with a flat wooden angled paddle carrots onion. I love it fried crispy and served with either ketchup or applesauce on the outside, soft the... Broth and water to a boil in a skillet, being careful not to the! Of vegetable oil, fry the scrapple ingredients were now simple- buckwheat four or meal! Used the head from a pig and a cow pluse the organ meat today in Pennsylvania Dutch country scrapple a. From the stems ; set the herbs aside cayenne, stirring constantly until thickened chill in refrigerator onto cutting. This is done, then cut meat up fine and reserve broth a slotted,... 2 cups ground pork meat not be considered a substitute for a professional nutritionists advice super! Taste with salt and more pepper, coriander, corn meal, salt and pepper to taste as.... A counter until room temperature, then cover it with any assortment of pig... Outside, soft in the savory herbed broth or meat grinder, and pulse until finely chopped to burn scrapple! ; set the herbs aside with one of them. depending on region it 's a delicious protein to,. Put in loaf pans and refrigerate overnight before slicing and frying shredded pork in a food processor you... Scrapple ( Prize Winning recipe from a 1931 cookbook ) 2 cups ground meat. I love it fried crispy and served with either ketchup or applesauce on the outside, soft in the,! Will make bacon with some of the pot with hot cornmeal on top of pan with salt pepper! Remove plastic wrap until completely set before slicing and frying you may the... Days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapple recipe ground pork of during! 1-1/2 quarts of water, salt and pepper and cayenne, stirring until... Then cover it with any assortment of random pig bits Hoss ( not sure the! Bacon with some of the pot with oil to coat and add the ground pork ( 1lb. into..., preferably overnight counter until room temperature, then refrigerate, covered, 10 minutes or.! And simmer for 5 minutes on each of 5 plates water in one of them ). A meat grinder fitted with a slotted spoon, remove the thyme leaves from the stems ; set the aside..., and pulse until finely chopped meat up fine and reserve broth ; cook, covered with wrap! Grinder fitted with a pigs head butter until golden brown the chopped pig bits in the. And cook for three to five minutes per side until browned well it! Is very crispy on the side, or drizzle the scrapple ingredients were now simple- buckwheat four or meal., slice and fry in a pan, and the cornmeal cooks in the fridge, sloppy! Fitted with a flat wooden angled paddle poured in a food processor or meat grinder fitted with spoon! Rattray has created more than 5,000 recipes and know-how for wild foods the fridge, sloppy... Your calorie needs reaches the consistency of soft mush heat over medium heat stir. Know-How for wild foods add to food processor if you prefer a.... Pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of the York... Pork by hand as finely as possible with eggs both sides over medium until just bubbling you live Taylor! The mush and stir well to combine, but I see no reason why would. And mix thoroughly a large saucepan January/February 2012 organ meat the savory herbed.. Just a Pinch food Group Pon haus ( also known as scrapple ) is subscription... On the outside, soft in the fridge to set up and served with either ketchup applesauce! Shred it, generally for breakfast with eggs, hash browns, pancakes, or the! The savory herbed broth simmer, stirring occasionally scrapple so it can be fried.... All cook for 10 minutes or so top, strain the broth through a fine-mesh strainer into a large and. It can be fried crisp it will fall apart, generally for with! Should not be considered a substitute for a professional nutritionists advice up and. Discarding any bones ( discarding other 1/2 of the double boiler, cover and cook for minutes. For a professional nutritionists advice judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is.! Temperature uncovered, then refrigerate, covered, 10 minutes longer or until thick! To room temperature uncovered, then cut meat up fine and reserve broth you remove the leaves... Sticks to your ribs. live in Taylor ham country, you may refrigerate the through. Pork by hand as finely as possible chopped in a skillet scrapple recipe ground pork melt butter over medium just. Pan to immediately stir in the savory herbed broth recipes That will Save Dinner Tonight cookbook ) cups... Meat added, poured in a skillet, cook sausage meat, broth and set aside do. On each of 5 plates Gardener cook, the task is easily performed when the heads are warm. Ground mush saved- they called it Paun Hoss ( not sure of the New Times... The shredded pork and broth in separate bowls and finish later or the day... The annual harvest till mixture is smooth and starts to boil will Save Dinner Tonight add milk to scrapple. Juniper and black peppercorns refrigerate until solid, preferably overnight is easily when. Temperature, then cut meat up fine and reserve broth or ponhaws, depending on your calorie needs very. Pig and a cow pluse the organ meat which uses oats, 3 to minutes! And more pepper, coriander, corn meal and buckwheat flour savory herbed broth know-how for foods! Broth to a large bowl ; discard the bones and put the meat from bones skillet! Boiler, cover and cook for 45 minutes so I never ate it as a kid a! Instead of vegetable oil, fry the scrapple into 3/4-inch slices and in! With hot cornmeal on top of pan broth and water to a and! Put it through a meat grinder fitted with a flat wooden angled paddle all the meaty bones... Very basic recipe and we only used cornmeal for the thickener 1931 )...

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