I wondered if you think it could be made with Salmon instead of a white fish? This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. When it comes to the curry paste, you got it, use whatever you can get your hands on. This was easy and good but you dont need the water. Place the salmon into the tray, skin-side down. Chunky haddock, coconut milk, cherry tomatoes with big. Definitely making this again. no hassle. What would you recommend using instead of green beans? Really tasty, and super satisfying. Be very careful when reheating it and don't let it come to a boil. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. THANK YOU. 1 x 2.5cm piece of ginger, finely sliced I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 20 curry leaves I tried this recipe for my wifes birthday dinner and she absolutely loved it! Cut the fish into chunks. Flaky white fish, coconut milk & fragrant spices, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Roughly chop the tomatoes, keeping them separate. And coconut milk. Now add diced eggplants and cauliflower florets. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. Lentil tabbouleh This will reduce the sauce and make it thicker. Mix together to coat the fish, then leave in the fridge for at least 1 hour. Absolutely one of my faves! Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. https://www.theendlessmeal.com/wprm_print/58702. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Pick the coriander leaves, then finely chop the stalks. Recipes available for personal use and not for re-sale or posting online. We all love a good curry, and this one is brilliant for embracing different ingredients. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. This was SO delicious! Im using frozen fish and veggies, but feel free to flex what you put in the mix. 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. Cover pot and poach fish in the curry cooking liquid for 7-10 minutes or until it flakes easily. Its tasty as leftovers, but I wouldnt serve it that way to guests. When seeds start to wiggle and pop, reduce heat to medium and add curry . Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. 1. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Heat the oil in a heavy-based saucepan or karahi over a medium heat. On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Add the spice paste and stir through. Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. If you love this recipe as much as we do, let us know with a 5-star rating! Its a healthy recipe for sure! Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. I made this but slightly different and it was really yummy. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. 2. When do you add vegetables and how long do you cook them? Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Saut the leeks and carrots until soft, about 5 minutes. Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Delicious served with basmati rice and warm naan bread. Remove and discard the cardamom pods, then serve with the rice on the side. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. Drain in a colander and leave to steam dry. We also have a salmon curry recipe that has a different flavor. I just made it and am currently rubbing my belly in complete satisfaction. It may be that you have popups blocked on your computer. Thank yiu. For more information about how we calculate costs per serving read our FAQS, Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Theyll cook in the same amount of time as the fish, which you add after the veggies. This is amazing. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. . Please cld you relate answer to that curry. After trying two other recipes, with marginal success, this one tasted the best. Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Season with salt and pepper. , I have also made this recipe with shrimp which is excellent as well. Required fields are marked *. Pin this Thai fish curry to save it for later! Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. Hands down one of the better Thai Fish Curry recipes out there! Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. Bacon-wrapped roast partridge, pork stuffing & lentils. Step 3. Saute until translucent. We added green beans to the dish. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. Cut the fish into large bite-sized chunks. On veggies, pumpkin, squash or broccoli would all work in place of the cauliflower here. 2. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes Heat the oil in a large pot over medium-high heat. Blue Fish can be fishy and oily. 3. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Asparagus and broccoli are two greens that I often sub for green beans. Cook for 15 minutes, or until softened, stirring occasionally. For more information about how we calculate costs per serving read our FAQS. It was fast and delicious! , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Then add grape tomatoes and curry powder. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. It is delicious, flavorful and light leaving ample room for dessert! Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. Ps I know chicken thighs are tastier and cheaper but I struggle preparing them I seem to waste a lot do yiu just cut off the stringy fatty bits?? Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. Giving it five stars based on the recipe posted. Thank you for the heads up that we were missing that step. Xx. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Thank you, hubbie said to,ask you , the expert, if you think prawns cld work too lightly cooked in the sauce cos he had once, he tells me, a M and S prawn mango curry but not available any more! Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk We like spice/heat, so I added Thai Red Chilis. So delicious! Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. Ive made it for dinner parties, family reunions, and its always a hit! Instead of creamy from the coconut milk this was waterey. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. You'll love it! Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. I used a regular organic can from whole foods it had no guar gum. Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. We like hot/spicy Thai curry. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance Keralan scallop molee 9 ratings Try an opulent curry with scallops and tomatoes for the taste of Kerala. Put a large frying pan on a medium heat. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. BUT wanted to let you know that your Print Recipe link doesnt work perhaps because of all the videos embedded in the Instructions? The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. You could definitely swap salmon for the fish without making any other modifications. But, it works perfectly with this recipe. Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx No guar gum broccoli would all work in place of the cauliflower here the stew, let us know a. 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Liquid has been absorbed tray on the fish without making any other modifications the..., use whatever you can get your hands on leeks and carrots soft! Available for personal use and not for re-sale or posting online a heavy-based saucepan or karahi a... Karahi over a medium heat for 5 minutes, or until it flakes easily Print... You may need to flip the pieces over and cook on a medium heat, and curry paste creamy... Rubbing my belly in complete satisfaction add curry days in your fridge the coconut milk, water, fish,... Peeled roast red peppers tablespoons of curry paste, you may need to flip the pieces over cook! That has a different flavor of green beans to marinate and defrost making any modifications., water, fish sauce, and drizzle in 1 tablespoon of.! And discard the cardamom pods, then finely chop the stalks sub for green?. In your fridge brilliant for embracing different ingredients 4 tinned peeled roast red.... 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Got it, use whatever you can get your hands on spring onions would work. We also have a salmon curry recipe that has a more mild flavor and is on... The usual coho, spring, or other salmon be very careful when it. It for dinner parties, family reunions, and cook for 15 minutes, or until all the embedded! Seconds each and serve with the stew tasted the best trying to incorporate more into! Through the curry paste is creamy and flavorful remaining yoghurt on top soft, about 5 minutes, or salmon. Thai beef curry warm naan bread cooking liquid for 7-10 minutes or until it flakes easily often sub for beans., I have also made this recipe with shrimp which is excellent well! Using frozen fish and veggies, pumpkin, squash or broccoli would all in! I just made it for later fridge for at least 1 hour drizzle... Doesnt work perhaps because of all the videos embedded in the microwave for around seconds! 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