Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. Wouldnt you want the aroma to linger for hours rather than minutes? The savory Swedish meatballs are richly flavored, and the texture compliments spaetzle perfectly. You can spruce up everyday veggies by making them into cucumber salad. If you need a dessert to give the perfect ending to your spaetzle-based meal, roasted plum compote might do it. Season the pork steaks with salt and pepper. Best of all, it can be prepared in advance, so you can simply heat it up when ready to serve. Spaetzle Dumplings. It can be done on the stove or in the oven ahead of time, is not expensive, and it is tasty. Heat the butter in a large heavy saucepan or Dutch oven. Get your mushroom fix and spice up your life with this sassy and savory dish! Roast Beef Wine Pairing The Best Wines for Roast Beef, Roast Chicken Wine Pairing The Best Wines for Roast Chicken, Beef Chili Wine Pairing The Best Wines for Beef Chili, Beef Cheeks Wine Pairing The Best Wines for Beef Cheeks. Bonus: Schnitzel and spaetzle come together in the blink of an eye for an amazing midweek meal. Besides all that, Eggs in Purgatory is alsoeconomicaland nutritious, providing an excellent balance with the sometimes heavy Spaetzle. 1 recipe Swabian spaetzle cup milk cup heavy whipping cream 8 oz. Best of all, homemade mac and cheese can have a unique twist on it when prepared with smokedGruyere, gouda, or cheddar instead of typical American varieties. This is a very simple dish thats healthy and delicious. In a medium bowl, mix the sour cream, cheese, jalapeno, and mustard. This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. When mixed with creamy noodles and juicy tomato pieces, this homemade basil pesto adds tons of flavor and creates a perfect textural combination. Delicious, delicious, aroma hangtime. Your German Spaetzle is ready to serve! Creamy Mushroom Sauce (Geschnetzeltes) Elavegan. And this aint no ordinary soup its German lentil soup! Get ready for a taste explosion that will make your taste buds dance with joy! This traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce, creating a rich and flavorful dish. Heat a large pot of lightly salted water to boiling. See that the side dishes you pick for your spaetzle have flavors that complement it, as not all spaetzle follow the same recipe or taste equal. Its hearty, its healthy, and its oh-so-delicious. Serve spaetzle with duck confit if you want to ensure they remember it forever. This classic Eastern European stew is brimming with a distinctly warm flavor, thanks to the combination of ground caraway seeds, sweet paprika, and garlic. This Spanish-style red pepper sauce is easy to make and tastes great on everything from meatballs to potatoes. In the meantime, heat water in a large pot. Traditionally roulades are made with beef wrapped around bacon and onion. We love Sonalis recipe at The Foodie Physician for all the creamy mushroom goodness. Some people like serving it with vegetables like brussels sprouts or kale. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Allow batter to rest for about 15 - 20 min. Sounds like a party wed like to attend. Tender mushrooms in a spicy, creamy sauce, all served up over a bed of egg noodles whats not to love? Serve it up cold or at room temperature, and youve got yourself a match made in heaven. Steps: Fill 4-quart Dutch oven half full with water; heat to boiling. Featured recipeKaesespaetzleMake it differentHerby spaetzle with creamy lemon sauceMake a saladSpaetzelsalat (spaetzle salad). But cmon. Why we love this recipe: it can be enjoyed for breakfast, lunch, or dinner. The pork is then topped with a creamy paprika sauce and served over spaetzle, which are German egg noodles. 9. You can add flavor to spaetzle by adding herbs, spices, or even cheese when mixing the dough. The traditional way to serve sauerbraten is with rye bread soaked in the broth. So, whatever you have on hand in the pantry, fridge, or in your farmers market basket, can be thrown together with sausage and spaetzle and it will make a midweek meal magical. Psst remember to temper your sour cream as you make the gravy to avoid curdling. Having some special guests over for dinner? teaspoon dried thyme salt & pepper to taste 1 tablespoon flour tablespoon tomato paste cup white wine OR more broth 2 cups beef broth 2 tablespoons heavy cream optional Instructions To make the Spaetzle In a large bowl, whisk together the flour and salt. The combination of thin, crispy, breaded meat chicken, pork, turkey, and veal all work wonderfully with spaetzle is traditional, but funky. Preheat the oven to 400 degrees F. Lightly grease an 88 casserole dish with butter or olive oil. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Its kind of the perfect midweek meal. 10 BEST Side Dishes, What to Serve with Calamari Steaks? 3 cups all-purpose einkorn flour teaspoon finely ground real salt 2 eggs 1 cup water 2 tablespoons salted butter plus additional for sauteing finished spaetzle To Serve Finely chopped parsley Equipment Spatzle Press Instructions For the Goulash Heat the oven to 275 F. Melt the lard in a Dutch oven over medium-high heat. Featured recipeMarinated lamb chops with garlic and herbsFire up the ovenRoasted rack of lamb with butter sauceSkip the lambPan-seared pork chops with apple cider cream sauce. Theres just something magical about spaetzle and sausage. Asparagus is a delicious and healthy side dish that can be eaten year-round. Attention all spaetzle lovers! And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. Mmmm. 1 cup dry red wine. And because spaetzle is great the next, it always makes sense to make a large batch when youre making it from scratch. Imagine tender, juicy meatballs in a creamy, dreamy sauce that will leave you speechless. Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. We hope our ten side dishes inspire you to create something unique and tasty. spaetzle side dishes, what to serve with spaetzle. 1 - Roasted Brussels Sprouts Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. So, what to serve with spaetzle doesnt have to be a daunting question. Lentil soup is easy to make, making it a crowd-pleasing dinner option that your family will love! Our mission is to bring people together through food and cooking. One of the best things about spaetzle noodles is that they can be transformed into so many different dishes. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Cooking until the internal temperature is 145 degrees hits the right spot and gives the meat a beautiful medium rare cook. Melt the butter in a 9 or 10-inch cast iron pan over medium heat. This method was traditionally done for meat preservation. 7 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? If youre looking for the perfect side dish to pair with your favorite pasta, then German potato salad is where its at. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Authentic German Jgerschnitzel (Hunter Schnitzel with Mushroom Gravy), 20-Minute Green Beans with Bacon and Garlic. If you dont know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy thats incredibly delicious. Feel the bliss. Add the flour and salt in the bowl of a stand mixer. Step 3. Try serving spaetzle with roasted vegetables like asparagus, Brussels sprouts, and cauliflower. Why we love this recipe: it will transport you straight to an Oktoberfest fair. A classic combination isshredded Gruyere or Emmental cheesemelted over hot spaetzle topped with fried onions and fresh parsley. Add the drained spaetzle to the skillet and cook for 2-3 minutes, stirring occasionally, until they are lightly browned and crispy. Spice up your next meal with this unique combination! This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. Just dont forget the lingonberry jam, or you might have to answer to the Swedes! Spaetzle Ingredients 2 cups all-purpose flour 1 teaspoon salt 2 whole eggs, well beaten 12 cup milk Topping Ingredients 14 cup fine dry breadcrumb 2 tablespoons butter or 2 tablespoons margarine, melted 1 teaspoon garlic powder Shop Recipe Powered by directions Its the epitome of cheerful peasant food. 02 of 16 Sweet potato fries are a healthy choice for a side dish, and they add a great deal of flavor to the dish. Its not traditionally German, but who doesnt love some fusion? If you like spaetzle and want to eat it for dinner, youre going to want to pair it with something to create a hearty meal. Elevated schnitzel and spaetzle. The braised cabbage will provide a nice vegetable that is brightened with the addition of vinegar, helping to cut the richness of the goulash. For the sptzle: In a bowl, combine the flour, 1/2 teaspoon salt and freshly grated nutmeg. That crispy spaetzle will put diner hash browns to shame. Try serving spaetzle with roasted vegetables likeasparagus, Brussels sprouts, and cauliflower. This makes them an ideal side for busy weeknight suppers or special occasions alike. Reduce heat to medium and add garlic. Also, you wont need to worry much about what to serve with spaetzle because it goes well with many sides. Try chickpea mushroom marsala if youre looking for another meatless side dish that goes well with spaetzle. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. Were talking about a hearty, nutritious, and oh-so-tasty bowl of goodness. Stir once or twice to prevent sticking. Cook 5 to 8 minutes more at low heat. Roasted plums with just a hint of cinnamon and sugar, all served up warm and delicious. Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. So if youre searching for a side dish that brings variation to the table, why not try this amazing combination of Spaetzle and Dumplings? Baking the KseSptzle The cheese sauce for this dish is usually made with swiss, emmanthaler, gouda or edam cheese - all of which melt nicely and have a nutty rich flavor. Beef goulash Or, poultry rolled up with ham and herbs. Or, they could be tossed in barbecue sauce and be stellar. Picture succulent, fall-off-the-bone meat that is oh-so-tender, with crispy skin that will make your taste buds dance. Roasting brings out the inherent sweetness of the veggies, which is complemented by the salty spaetzle. Put the sptzle maker or press on top of the pot, pour a cup of . The most important thing is making sure you have a tasty marinade. Say hello to the perfect side dish for your next spaetzle dinner oven-roasted honey garlic butter carrots! We dont even just combine the two in the kitchen, weve also been known to put a bowl of spaetzle in the middle of the table so people can add the amount that makes them the happiest. Also called rotkohl, this traditional German dish highlights the savory flavors of the bratwurst and makes the meal healthy and satiating. If it is too runny, then add a little more flour. Whether youre craving traditional German, Austrian, or Alsatian combinations or youre looking to explore some new twists, we have plenty of ideas for you. Its fancy, its delicious, and its sure to impress your dinner guests. Add the milk or water and with the dough hook o the stand mixer attached, knead/mix the dough on the "2" setting for 16-20 minutes. Bring a large pan of salted water to a boil. Bathe it in a simple butter sauce or drench it in a heavy cream, paprika, and dill concoction, sauce it up with a generous meaty braising liquid, put it center stage in a cheesy casserole, or fry it up to add a little color and snappy texture. The two sides balance each other out perfectly and create a delicious dish thats perfect for any occasion. However, countries like Austria, Hungary, Switzerland, Alsace, and Vojvodina also have their versions of the dish. And we hope weve given you some fresh ideas about what to serve with spaetzle, because the possibilities are wide open, and you wont be disappointed. Grab some meaty portobello mushrooms, toss them with paprika, wine, and tomatoes to create a lip-smackingly delicious meal that will leave everyone raving. Mashed potatoes go well with many meals, especially if they are mixed in with other ingredients. Its hearty, its flavorful, and its sure to warm your soul. Spaetzle goes well with many sides, but if you want to try something unique and utterly tasty, you can find ten options below. Give this chickpea marsala a try. And then add some fresh herbs to the pan. And if youre feeling a little fancy you can always top it with some parmesan or mozzarella. Other options include sauted onions and bacon, creating a savoury taste and texture to the dish and served either hot or cold. Why we love this recipe: its hearty and budget-friendly. We like Jennifers recipe at The Lemon Apron. Many enjoy this side dish roasted with olive oil, salt, and pepper. 1. In this article, I'm sharing 15 of the best side dishes to serve with this delicious German dish. In a separate bowl, whisk together the eggs and the milk. Whether you want something light or rich, there are always options for serving spaetzle with your meals. Picture tender beef that has been marinated in vinegar and spices for days, resulting in a tangy and savory taste that will blow your mind. For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. Spaetzle is most commonly served as a classic German accompaniment to meats, like roasted pork or chicken. A bowl of buttery dumplings with herbs warms the belly - and the hands holding the bowl. Beef goulash is a good pair for spaetzle as the main course soaks up the dishs savory flavors. Rather than roasting asparagus, you can steam it instead. Storage Tips Store any leftovers in an airtight container with a lid in the fridge. Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. STEP 3. Cook Time 20 mins. Duck confit is created by cooking duck legs in duck fat, salt, and pepper until tender. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Serve with authentic veal wiener schnitzel or jaegerschnitzel with mushroom sauce. Braised Cabbage is a wonderful dish to serve with goulash. Working in batches (3x), use a spaetzle maker or a grater with large holes to press the batter through. 10 BEST Side Dishes, What to Serve with Pistachio Ice Cream? Melt 2 Tbsp of butter in a medium saut pan and add enough oil to fill the pan to 1/8 inch. The best dishes to serve with spaetzle are beef goulash, jagerschnitzel, Swedish meatballs, lentil soup, and bratwursts in beer. Salt and pepper. Nestle any of these or other combinations that you dream up amongst a bed of chewy spaetzle and let joy wash over you. Featured recipeClassic lentil soupMake it indulgentCreamy French onion and mushroom soupMake it familiarChicken spaetzle soup. Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. Its a tasty yet simple dish made by pushing dough through a press or colander directly into boiling water to form small noodle-like pieces. Pillowy, billowy, puffs of dough combined with a rich and hearty chicken soup makes the perfect bowl of filling and delicious comforting goodness. This traditional German dish involves marinating rump roast in red wine, vinegar, and spices for at least 48 hours (but up to ten days) to make it tender and full of flavor. Make a well in the center of the flour mixture and pour the egg mix inside. Drain the spaetzle, heat a bit of butter in a large pan and cook . Add peas and remaining 2 to 3 tablespoons of butter. Picture tender chickpeas and mushrooms in a rich, creamy marsala sauce, served up over a bed of rice or pasta. Lentils also provide several vitamins and minerals, including folate, manganese, thiamin, and iron. Slowly add the water and mix well until the batter is smooth and shiny. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Mole Sauce? Perfectly cooked spaetzle served next to a savory bowl of creamy macaroni and cheese makes for a filling meal that everyone will enjoy. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Asparagus adds an earthy flavor to your dish, while Brussels sprouts add a hint of smokiness. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick). This sweet and savory treat is prepared by roasting plums in the oven until their juices are released, then adding sugar and spices for an additional kick of flavor. The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jgerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples. The subtle gaminess of the lamb adds a nice depth to the otherwise simple meal while keeping it interesting. Want something soupy to compliment your spaetzle? Pour the panko crumbs into a shallow pan. Spectacular spaetzle: 9 recipes to try Cheese spaetzle Herb spaetzle Green pea spaetzle with smoked salmon sauce Portobello paprikash with spaetzle Homemade German spaetzle Sweet potato. More- 19 Perfect sides to Serve with Matzo ball Soup. These tiny seeds are high in fiber and protein, making them an excellent addition to any diet. Instructions. If you like mushrooms, tomatoes, or corn, you can include them in the mix for extra flavor and visual appeal. When oil is shimmering, add beef and cook until well browned on all sides, about 6 minutes total. Save my name, email, and website in this browser for the next time I comment. Add onion; saut until beginning to soften . Dont let meat have all the fun when it comes to spaetzle. Thanks for stopping by! Instructions. Put the lid on the slow cooker and leave it to cook on low for 8 hours or on high for 4 hours, until the beef is tender. Spaetzle goes well with Hungarian chicken paprikash and Hungarian goulash. Lesser known, but no less perfect for finishing off your dinner, would be a slice of bee sting cake, also known as bienenstich. Do not overmix at this stage. What better way to finish off a hearty meal featuring spaetzle than with a hot cup of coffee and a rich, delicious dessert. If youre asking yourself what do you put on spaetzle, then sausage is a traditional and magical place to start. Beef Goulash is an easy comfort food that pairs perfectly with Spaetzle. You dont always need meat to serve a memorable meal. Get ready to spice up your life with this vegetarian delight! You can use a cast iron or grill pan to sear the lamb chops. Or throw it into a rich and filling casserole it makes a great gluten-free casserole recipe! Waking up hungry but not sure what to fill your belly with? The extra saltiness from the cheese will complement the spaetzle and other foods you pair them with, and youll create a side dish thats perfect for holiday dinners and other special occasions. Eggs in Purgatory is an excellent side dish to prepare alongside Spaetzle. And for that matter, how about considering including spaetzle when youre laying out a spread for your next Oktoberfest party. Cover the bowl and refrigerate. The extra savory notes pair perfectly with the rich duck. Since the mashed potatoes match the doughy texture of the spaetzle, it creates a whole new layer of flavor. This side dish is a vegetarian take on chicken Paprikash, belonging to Hungarian cuisine. If youre in the mood for a meat-free meal that will make your taste buds sing, then chickpea mushroom marsala is the answer. If youre pining for a unique and bold side to accompany your spaetzle, then red cabbage pickle is a perfect choice. Spaetzle has many superpowers. Were here to help. Preparation steps. Fry your leftover spaetzle up in a pan and finish it up with a fried egg and a few links of sausage and you have a great, and hearty breakfast. Are you feeling fancy and looking for a meal to match your mood? If your dish includes richer elements and stronger flavors like sausages and sauerkraut, try turning to the darker, malty, higher alcohol content of a bock beer or a full-bodied, malty helles lager. Another reason to consider serving side dishes for spaetzle is that its often available in bulk order. Kndel is pretty much anything that you would usually have mashed potatoes with. If schnitzel isnt your thing, then try serving spaetzle with roast beef, fried chicken, or even turkey. The delicate texture and mild flavor of the noodles pair beautifully with savory meat dishes. Add milk and heavy whipping cream to a pot. In the bowl of a mixer fitted with paddle attachment, beat eggs until light and frothy. Do you take part in meatless Mondays? Harried Tuesday Night You will sincerely appreciate Relaxed Cooking Ahead on a Sunday for Later in the Week You. oil in heavy large skillet over medium heat. Because if youve ever wondered what goes with spaetzle, you now have your answer: sauerbraten. To see that your beef is tender, juicy, and flavorful, you should braise it and let it simmer for 2 to 2 1/2 hours. Brown butter sauce is the easiest sauce you can make to serve with spaetzle. Schnitzel is a delicious side dish you can make in minutes. You can serve your goulash with spaetzle (or other pasta like fusilli), potatoes, bred dumplings or fresh bread.